The Art of Crafting Traditional Andhra Pickles
Nothing evokes the comfort of home quite like the sharp, tangy aroma that escapes from a freshly opened jar of pickle. In Indian households, especially in Andhra Pradesh, pickles are more than condiments—they are an emotion, a tradition, and a symbol of generations-old culinary wisdom. At Srinaga Foods, we honour this heritage with unwavering dedication
Masalas Crafted for Every Indian Dish
At Srinaga Foods, we understand that the secret to unforgettable Indian cuisine lies in its masalas. That’s why our range of handcrafted masalas is made to bring out the rich, layered flavors of every dish—from spicy curries and aromatic biryanis to simple dals and stir-fries. Each blend is thoughtfully curated using premium, sun-dried spices, ground
How to Match Pickles with Everyday Indian Meals
Pickles are more than just side dishes—they’re the secret spark that can elevate a humble meal into something unforgettable. Whether you’re working with a simple dal-chawal or an elaborate biryani, choosing the right pickle can unlock flavour dimensions you never imagined. At Srinaga Foods, we believe every meal deserves its perfect match, and our range
Seven Must-Have Masalas for Authentic Telugu Cooking
In every Telugu kitchen, the masala dabba isn’t just a spice box—it’s a treasure chest of tradition, aroma, and culinary expression. These essential spices bring warmth, depth, and balance to everyday meals, and knowing how to use them is the first step to mastering the art of Telugu cooking. Start with the foundation: red chilli
