Gongura
“Bold, tangy, and deeply authentic — our Gongura Pickle captures the true essence of Andhra flavor in every bite!”
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Product Description:
Discover the bold, authentic taste of Andhra Pradesh with Srinaga Gongura Pickle, made from fresh gongura (sorrel) leaves and a blend of traditional Indian spices. Known for its naturally tangy flavor, gongura is a beloved regional delicacy packed with both taste and nutrition.
Prepared using a time-tested homemade recipe, this pickle is crafted in small batches with cold-pressed oils and zero preservatives to ensure purity and authentic taste. Whether paired with hot rice and ghee or served as a side to your favorite dish, Srinaga Gongura Pickle brings a spicy-sour punch that food lovers crave.
Key Benefits:
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🌿 Made with Fresh Gongura Leaves – Naturally tangy and rich in iron.
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🌶️ Authentic Andhra Recipe – Traditional flavors preserved in every jar.
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🛢️ Cold-Pressed Oils Used – Healthier fats that enhance the richness.
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🚫 No Preservatives or Chemicals – Pure, homemade quality you can trust.
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💪 Rich in Iron & Antioxidants – Supports energy and immunity naturally.
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🍽️ Perfect Side Dish – Pairs well with rice, rotis, dosas, and more.
Additional information
| Choose an Size | 200gm, 400gm |
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| Preference | with Garlic, without Garlic |
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