The Art of Crafting Traditional Andhra Pickles

Nothing evokes the comfort of home quite like the sharp, tangy aroma that escapes from a freshly opened jar of pickle. In Indian households, especially in Andhra Pradesh, pickles are more than condiments—they are an emotion, a tradition, and a symbol of generations-old culinary wisdom. At Srinaga Foods, we honour this heritage with unwavering dedication by crafting pickles the traditional way—by hand, with heart.

It all begins with careful selection. Only the choicest raw mangoes, firm and perfectly sour, are picked for our flagship avakaya pickle. These mangoes are then chopped and sun-dried under the blazing Deccan sun to intensify their natural flavour and remove excess moisture. Once ready, they are immersed in pure, cold-pressed sesame oil, a natural preservative rich in antioxidants and vitamin E.

But what truly sets our pickles apart is the use of stone-ground mustard seeds and red chilli powder. Ground in small batches using traditional equipment, these spices retain their essential oils and robust flavour. When mixed into the mango and oil, they create a marinade that is both fiery and aromatic, kickstarting the fermentation process. Over the following days and weeks, the pickle matures—developing a deep, complex sourness, while preserving vital nutrients like vitamins A and C, and naturally occurring probiotics that support gut health.

Every jar of Srinaga mango pickle is alive—with flavour, nutrition, and tradition. And it’s versatile too. Spread it on a hot paratha, enjoy it alongside curd rice, or simply mix it with steaming plain rice and ghee—it transforms even the simplest meal into a feast. It’s not just about spice; it’s about balance, depth, and satisfaction.

Storing our pickles is just as important as making them. Always use a clean, dry spoon to prevent spoilage, and keep the jar tightly closed in a cool, dry place. With proper care, our pickles continue to evolve in flavour for months, maturing into something even more delicious over time.

At Srinaga Foods, we don’t just make pickles—we preserve stories, memories, and the timeless magic of Andhra kitchens. One spoonful, and you’re not just tasting food—you’re tasting tradition.