Sprouted Ragi Flour
“Wholesome, nutrient-rich, and naturally energizing — our Sprouted Ragi Flour is perfect for healthy living!”
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Product Description:
Unlock the full potential of finger millet with Srinaga Sprouted Ragi Flour, made from naturally sprouted and sun-dried ragi grains. Sprouting enhances the bioavailability of nutrients, making this flour richer in calcium, iron, and fiber—perfect for growing children, health enthusiasts, and seniors alike.
With its naturally nutty flavor and soft texture, this flour is ideal for making ragi porridge, rotis, dosa, laddus, and baby food. It’s gluten-free, diabetic-friendly, and a smart way to add traditional goodness to modern meals.
Key Benefits:
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🌱 Made from Sprouted Ragi – Better digestion, enhanced nutrient absorption.
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💪 High in Calcium & Iron – Supports bone health and immunity.
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🌿 100% Natural & Gluten-Free – Ideal for gluten-intolerant and health-conscious diets.
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👶 Perfect for Babies & Adults – Gentle, nourishing, and energy-rich.
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🍽️ Versatile Usage – Use in breakfast, snacks, and traditional sweets.
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🏡 Home-Style Freshness – No preservatives, no additives.
Additional information
| Size | 500grm |
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